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Remi/PPprint2.txt

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{'number': 3,
'offset': 0,
'results': [{'aggregateLikes': 1,
'analyzedInstructions': [{'name': '',
'steps': [{'equipment': [{'id': 404783,
'image': 'bowl.jpg',
'localizedName': 'bowl',
'name': 'bowl'}],
'ingredients': [{'id': 0,
'image': 'pizza-dough',
'localizedName': 'dough',
'name': 'dough'},
{'id': 14412,
'image': 'water.png',
'localizedName': 'water',
'name': 'water'}],
'number': 1,
'step': 'In a bowl, mix all '
'the dry '
'ingredients '
'together, then add '
'the water. Blend '
'well together '
'until a homogenous '
'dough is formed.'},
{'equipment': [{'id': 404727,
'image': 'baking-sheet.jpg',
'localizedName': 'baking '
'sheet',
'name': 'baking '
'sheet'},
{'id': 404770,
'image': 'baking-paper.jpg',
'localizedName': 'baking '
'paper',
'name': 'baking '
'paper'},
{'id': 404784,
'image': 'oven.jpg',
'localizedName': 'oven',
'name': 'oven',
'temperature': {'number': 160.0,
'unit': 'Celsius'}}],
'ingredients': [],
'number': 2,
'step': 'Line two baking '
'sheets with baking '
'paper. Preheat a '
'convection oven to '
'160C (320F).'},
{'equipment': [{'id': 404727,
'image': 'baking-sheet.jpg',
'localizedName': 'baking '
'sheet',
'name': 'baking '
'sheet'},
{'id': 404642,
'image': 'spatula-or-turner.jpg',
'localizedName': 'spatula',
'name': 'spatula'}],
'ingredients': [{'id': 0,
'image': '',
'localizedName': 'spread',
'name': 'spread'},
{'id': 0,
'image': 'pizza-dough',
'localizedName': 'dough',
'name': 'dough'}],
'number': 3,
'step': 'Using a spatula, '
'divide the dough '
'in two and spread '
'each piece on the '
'separate baking '
'sheets.'},
{'equipment': [{'id': 404745,
'image': 'chefs-knife.jpg',
'localizedName': 'knife',
'name': 'knife'}],
'ingredients': [{'id': 0,
'image': '',
'localizedName': 'spread',
'name': 'spread'},
{'id': 0,
'image': 'pizza-dough',
'localizedName': 'dough',
'name': 'dough'}],
'number': 4,
'step': 'Spread the dough '
'evenly and divide '
'into suitable '
'pieces with a '
'pizza roller or '
'knife.'},
{'equipment': [{'id': 404727,
'image': 'baking-sheet.jpg',
'localizedName': 'baking '
'sheet',
'name': 'baking '
'sheet'},
{'id': 404784,
'image': 'oven.jpg',
'localizedName': 'oven',
'name': 'oven'}],
'ingredients': [],
'number': 5,
'step': 'Place one baking '
'sheet at the '
'bottom of the oven '
'and the other one '
'at the top.'},
{'equipment': [{'id': 404784,
'image': 'oven.jpg',
'localizedName': 'oven',
'name': 'oven'}],
'ingredients': [],
'length': {'number': 60,
'unit': 'minutes'},
'number': 6,
'step': 'Bake for 50-60 '
'minutes. Halfway '
'through the '
'cooking time, '
'change the '
'position of the '
'two sheets.'}]}],
'cheap': True,
'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone '
'Can Edit',
'cuisines': ['Nordic', 'Scandinavian', 'European'],
'dairyFree': True,
'diets': ['dairy free', 'lacto ovo vegetarian', 'vegan'],
'dishTypes': [],
'gaps': 'no',
'glutenFree': False,
'healthScore': 0.0,
'id': 648980,
'image': 'https://spoonacular.com/recipeImages/648980-312x231.jpg',
'imageType': 'jpg',
'license': 'CC BY 3.0',
'lowFodmap': False,
'occasions': [],
'pricePerServing': 0.32,
'readyInMinutes': 45,
'servings': 20,
'sourceName': 'Foodista',
'sourceUrl': 'https://www.foodista.com/recipe/RRBNCVY4/knekkebr-d-norwegian-crisp-bread',
'spoonacularScore': 5.0,
'spoonacularSourceUrl': 'https://spoonacular.com/knekkebrd-norwegian-crisp-bread-648980',
'summary': 'The recipe Knekkebrød: Norwegian Crisp Bread can be '
'made <b>in approximately approximately 45 '
'minutes</b>. For <b>0 cents per serving</b>, this '
'recipe <b>covers 0%</b> of your daily requirements '
'of vitamins and minerals. One serving contains <b>3 '
'calories</b>, <b>0g of protein</b>, and <b>0g of '
'fat</b>. This recipe serves 20. This recipe is '
'typical of Scandinavian cuisine. This recipe from '
'Foodista requires dl. rye flour, dl. water, dl. flax '
"seeds, and salt. It is a good option if you're "
'following a <b>dairy free, lacto ovo vegetarian, and '
'vegan</b> diet. 1 person were glad they tried this '
'recipe. Overall, this recipe earns a <b>very bad '
'(but still fixable) spoonacular score of 1%</b>. '
'Similar recipes include <a '
'href="https://spoonacular.com/recipes/julekakenorwegian-christmas-bread-488545">Julekake:Norwegian '
'Christmas Bread</a>, <a '
'href="https://spoonacular.com/recipes/apple-crisp-bread-723541">Apple '
'Crisp Bread</a>, and <a '
'href="https://spoonacular.com/recipes/mixed-seed-crisp-bread-144691">Mixed '
'Seed Crisp Bread</a>.',
'sustainable': False,
'title': 'Knekkebrød: Norwegian Crisp Bread',
'vegan': True,
'vegetarian': True,
'veryHealthy': False,
'veryPopular': False,
'weightWatcherSmartPoints': 0},
{'aggregateLikes': 1,
'analyzedInstructions': [{'name': '',
'steps': [{'equipment': [{'id': 404669,
'image': 'sauce-pan.jpg',
'localizedName': 'sauce '
'pan',
'name': 'sauce '
'pan'},
{'id': 404783,
'image': 'bowl.jpg',
'localizedName': 'bowl',
'name': 'bowl'}],
'ingredients': [{'id': 20081,
'image': 'flour.png',
'localizedName': 'all '
'purpose '
'flour',
'name': 'all '
'purpose '
'flour'},
{'id': 19296,
'image': 'honey.png',
'localizedName': 'honey',
'name': 'honey'},
{'id': 14412,
'image': 'water.png',
'localizedName': 'water',
'name': 'water'},
{'id': 18375,
'image': 'yeast-granules.jpg',
'localizedName': 'yeast',
'name': 'yeast'},
{'id': 1077,
'image': 'milk.png',
'localizedName': 'milk',
'name': 'milk'},
{'id': 2047,
'image': 'salt.jpg',
'localizedName': 'salt',
'name': 'salt'}],
'number': 1,
'step': 'In a small '
'saucepan, mix the '
'milk, water and '
'honey, and heat '
'until lukewarm.In '
'a large bowl, sift '
'the flour, salt '
'and yeast.'},
{'equipment': [],
'ingredients': [{'id': 0,
'image': 'pizza-dough',
'localizedName': 'dough',
'name': 'dough'},
{'id': 14412,
'image': 'water.png',
'localizedName': 'water',
'name': 'water'}],
'number': 2,
'step': 'Add the water and '
'work quickly until '
'the dough just '
'comes together. Do '
'not knead it, you '
'want your dough to '
'remain runny.'},
{'equipment': [{'id': 404727,
'image': 'baking-sheet.jpg',
'localizedName': 'baking '
'sheet',
'name': 'baking '
'sheet'},
{'id': 404770,
'image': 'baking-paper.jpg',
'localizedName': 'baking '
'paper',
'name': 'baking '
'paper'},
{'id': 404642,
'image': 'spatula-or-turner.jpg',
'localizedName': 'spatula',
'name': 'spatula'},
{'id': 404783,
'image': 'bowl.jpg',
'localizedName': 'bowl',
'name': 'bowl'},
{'id': 404784,
'image': 'oven.jpg',
'localizedName': 'oven',
'name': 'oven',
'temperature': {'number': 240.0,
'unit': 'Celsius'}}],
'ingredients': [{'id': 0,
'image': 'pizza-dough',
'localizedName': 'dough',
'name': 'dough'},
{'id': 20081,
'image': 'flour.png',
'localizedName': 'all '
'purpose '
'flour',
'name': 'all '
'purpose '
'flour'},
{'id': 14412,
'image': 'water.png',
'localizedName': 'water',
'name': 'water'},
{'id': 0,
'image': 'dinner-yeast-rolls.jpg',
'localizedName': 'roll',
'name': 'roll'}],
'number': 3,
'step': 'Sprinkle a couple '
'of tablespoons '
'flour over your '
'dough, cover the '
'bowl with '
'Clingfilm and let '
'rise for about an '
'hour and a '
'half.Preheat your '
'oven at 240C/450F, '
'and put a bowl of '
'water in your oven '
'to create '
'steam.Line 2 '
'baking sheets with '
'baking '
'paper.Generously '
'flour your work '
'surface and '
'carefully tip the '
'dough onto it '
'using a rigid '
'spatula.Flour your '
'hands and split '
'the dough into 8 '
'to 12 '
'pieces.Working '
'quickly, fold each '
'piece of dough '
'into a roll, '
'making sure to '
'keep the folds '
'underneath.'},
{'equipment': [{'id': 404727,
'image': 'baking-sheet.jpg',
'localizedName': 'baking '
'sheet',
'name': 'baking '
'sheet'},
{'id': 405900,
'image': 'wire-rack.jpg',
'localizedName': 'wire '
'rack',
'name': 'wire '
'rack'},
{'id': 404784,
'image': 'oven.jpg',
'localizedName': 'oven',
'name': 'oven'}],
'ingredients': [{'id': 0,
'image': 'dinner-yeast-rolls.jpg',
'localizedName': 'roll',
'name': 'roll'}],
'length': {'number': 30,
'unit': 'minutes'},
'number': 4,
'step': 'Place on the '
'baking sheets and '
'bake for 20 (for '
'small rolls) to 30 '
'minutes (for '
'larger rolls).Cool '
'on a wire '
'rack.Enjoy!'}]}],
'cheap': True,
'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone '
'Can Edit',
'cuisines': [],
'dairyFree': False,
'diets': ['lacto ovo vegetarian'],
'dishTypes': ['bread'],
'gaps': 'no',
'glutenFree': False,
'healthScore': 0.0,
'id': 631852,
'image': 'https://spoonacular.com/recipeImages/631852-312x231.jpg',
'imageType': 'jpg',
'license': 'CC BY 3.0',
'lowFodmap': False,
'occasions': [],
'pricePerServing': 0.93,
'readyInMinutes': 45,
'servings': 96,
'sourceName': 'Foodista',
'sourceUrl': 'http://www.foodista.com/recipe/T6BVM5LK/2-hour-no-knead-bread',
'spoonacularScore': 10.0,
'spoonacularSourceUrl': 'https://spoonacular.com/2-hour-no-knead-bread-631852',
'summary': '2-hour no knead bread might be just the bread you '
'are searching for. This recipe makes 96 servings '
'with <b>3 calories</b>, <b>0g of protein</b>, and '
'<b>0g of fat</b> each. For <b>1 cents per '
'serving</b>, this recipe <b>covers 0%</b> of your '
'daily requirements of vitamins and minerals. 1 '
'person has made this recipe and would make it again. '
'Head to the store and pick up water, gr45 oz. flour, '
'honey, and a few other things to make it today. It '
"is a good option if you're following a "
'<b>vegetarian</b> diet. From preparation to the '
'plate, this recipe takes around <b>45 minutes</b>. '
'All things considered, we decided this recipe '
'<b>deserves a spoonacular score of 12%</b>. This '
'score is rather bad. Try <a '
'href="https://spoonacular.com/recipes/no-knead-oat-bread-83323">No-knead '
'Oat Bread</a>, <a '
'href="https://spoonacular.com/recipes/no-knead-bread-602435">No '
'Knead Bread</a>, and <a '
'href="https://spoonacular.com/recipes/no-knead-casserole-bread-427812">No-Knead '
'Casserole Bread</a> for similar recipes.',
'sustainable': False,
'title': '2-hour no knead bread',
'vegan': False,
'vegetarian': True,
'veryHealthy': False,
'veryPopular': False,
'weightWatcherSmartPoints': 0},
{'aggregateLikes': 1,
'analyzedInstructions': [{'name': '',
'steps': [{'equipment': [{'id': 404706,
'image': 'grill.jpg',
'localizedName': 'grill',
'name': 'grill'}],
'ingredients': [],
'number': 1,
'step': 'Preheat a grill to '
'350 degrees.'},
{'equipment': [],
'ingredients': [{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish '
'fillets',
'name': 'fish '
'fillets'},
{'id': 4053,
'image': 'olive-oil.jpg',
'localizedName': 'olive '
'oil',
'name': 'olive '
'oil'},
{'id': 9150,
'image': 'lemon.png',
'localizedName': 'lemon',
'name': 'lemon'},
{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish',
'name': 'fish'}],
'number': 2,
'step': 'Toss the fish '
'fillets and lemon '
'slices in the '
'olive oil. The '
'oiled slices of '
'lemon keep the '
'fish moist and '
'also give a great '
'tang to the cooked '
'fish.'},
{'equipment': [],
'ingredients': [],
'number': 3,
'step': 'Depending on how '
'many fillets you '
'are cooking, '
'arrange in the '
'basket but do not '
'crowd - leave some '
'space all around '
'each fillet so '
'they will cook '
'evenly.'},
{'equipment': [{'id': 404706,
'image': 'grill.jpg',
'localizedName': 'grill',
'name': 'grill'}],
'ingredients': [{'id': 9150,
'image': 'lemon.png',
'localizedName': 'lemon',
'name': 'lemon'}],
'number': 4,
'step': 'Shingle 3 lemon '
'slices on the '
'bottom of the '
'greased grill '
'rack, allowing '
'enough length to '
'protect the '
'fillet.'},
{'equipment': [],
'ingredients': [{'id': 11165,
'image': 'cilantro.png',
'localizedName': 'fresh '
'cilantro',
'name': 'fresh '
'cilantro'},
{'id': 1016168,
'image': 'hot-sauce-or-tabasco.png',
'localizedName': 'sriracha',
'name': 'sriracha'},
{'id': 9150,
'image': 'lemon.png',
'localizedName': 'lemon',
'name': 'lemon'}],
'number': 5,
'step': 'Add a few torn '
'leaves of fresh '
'cilantro, and '
'about 3 dots of '
'sriracha per lemon '
'slice.'},
{'equipment': [],
'ingredients': [{'id': 1002030,
'image': 'pepper.jpg',
'localizedName': 'ground '
'black '
'pepper',
'name': 'ground '
'black '
'pepper'},
{'id': 1082047,
'image': 'salt.jpg',
'localizedName': 'kosher '
'salt',
'name': 'kosher '
'salt'}],
'number': 6,
'step': 'Add a good '
'sprinkle of kosher '
'salt and some '
'freshly ground '
'black pepper.'},
{'equipment': [],
'ingredients': [{'id': 0,
'image': 'garlic.png',
'localizedName': 'minced '
'garlic',
'name': 'minced '
'garlic'},
{'id': 11165,
'image': 'cilantro.png',
'localizedName': 'cilantro',
'name': 'cilantro'},
{'id': 1016168,
'image': 'hot-sauce-or-tabasco.png',
'localizedName': 'sriracha',
'name': 'sriracha'},
{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish',
'name': 'fish'}],
'number': 7,
'step': 'Put the fillet of '
'fish on top of '
'that, sprinkle on '
'some minced '
'garlic, a few more '
'torn leaves of '
'cilantro and '
'several more small '
'dots of sriracha.'},
{'equipment': [{'id': 404706,
'image': 'grill.jpg',
'localizedName': 'grill',
'name': 'grill'}],
'ingredients': [{'id': 1102047,
'image': 'salt-and-pepper.jpg',
'localizedName': 'salt '
'and '
'pepper',
'name': 'salt '
'and '
'pepper'},
{'id': 9150,
'image': 'lemon.png',
'localizedName': 'lemon',
'name': 'lemon'},
{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish',
'name': 'fish'}],
'number': 8,
'step': 'Sprinkle on some '
'more salt and '
'pepper, then cover '
'with three more '
'slices of oiled '
'lemon. Close and '
'secure the grill '
'basket, making '
'sure the fish is '
'held firmly, but '
'not smooshed.'},
{'equipment': [{'id': 404706,
'image': 'grill.jpg',
'localizedName': 'grill',
'name': 'grill'}],
'ingredients': [],
'length': {'number': 8,
'unit': 'minutes'},
'number': 9,
'step': 'Put the grill '
'basket on the '
'preheated grill '
'and cook, with the '
'grill cover '
'partially down, '
'for 8 to 10 '
'minutes.'},
{'equipment': [],
'ingredients': [{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish',
'name': 'fish'}],
'number': 10,
'step': 'When the fish '
'starts to become '
'visably opaque, '
'flip the basket.'},
{'equipment': [],
'ingredients': [],
'length': {'number': 5,
'unit': 'minutes'},
'number': 11,
'step': 'Continue to cook '
'for another 5 to 8 '
'minutes, and then '
'check for '
'doneness.'},
{'equipment': [{'id': 404706,
'image': 'grill.jpg',
'localizedName': 'grill',
'name': 'grill'}],
'ingredients': [{'id': 10115261,
'image': 'fish-fillet.jpg',
'localizedName': 'fish',
'name': 'fish'}],
'length': {'number': 20,
'unit': 'minutes'},
'number': 12,
'step': 'To check for '
'doneness, unhinge '
'the grill basket, '
'and with a fork '
'see if the fish '
'flakes easily and '
'has cooked through '
"it's thickest "
'part. If all is '
'opaque, the fish '
'is done, but allow '
'a few minutes of '
'standing time for '
'the fish to fully '
'complete cooking. '
'The time to cook '
'the fish may be as '
'much as twenty '
'minutes - this is '
'a fairly low heat '
'method, but the '
'fillets will be '
'juicy and not '
'dry.'}]}],
'cheap': True,
'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone '
'Can Edit',
'cuisines': [],
'dairyFree': True,
'diets': ['gluten free', 'dairy free', 'pescatarian'],
'dishTypes': [],
'gaps': 'no',
'glutenFree': True,
'healthScore': 1.0,
'id': 647371,
'image': 'https://spoonacular.com/recipeImages/647371-312x231.jpg',
'imageType': 'jpg',
'license': 'CC BY 3.0',
'lowFodmap': False,
'occasions': ["father's day", '4th of july', 'summer'],
'pricePerServing': 1.99,
'readyInMinutes': 45,
'servings': 36,
'sourceName': 'Foodista',
'sourceUrl': 'https://www.foodista.com/recipe/DBLYHV3Q/hot-and-sour-grilled-fish-fillets',
'spoonacularScore': 13.0,
'spoonacularSourceUrl': 'https://spoonacular.com/hot-and-sour-grilled-fish-fillets-647371',
'summary': 'The recipe Hot and Sour Grilled Fish Fillets can be '
'made <b>in approximately roughly 45 minutes</b>. For '
'<b>2 cents per serving</b>, this recipe <b>covers '
'0%</b> of your daily requirements of vitamins and '
'minerals. Watching your figure? This gluten free, '
'dairy free, whole 30, and pescatarian recipe has '
'<b>1 calories</b>, <b>0g of protein</b>, and <b>0g '
'of fat</b> per serving. This recipe serves 36. 1 '
'person has tried and liked this recipe. This recipe '
'from Foodista requires salt and pepper, garlic, '
'several dots sriracha chili sauce, and so cilantro '
'leaves. It will be a hit at your <b>The Fourth Of '
'July</b> event. With a spoonacular <b>score of '
'10%</b>, this dish is improvable. <a '
'href="https://spoonacular.com/recipes/bayou-fish-fillets-with-sweet-hot-pecan-sauce-2737">Bayou '
'Fish Fillets With Sweet-Hot Pecan Sauce</a>, <a '
'href="https://spoonacular.com/recipes/grilled-cilantro-lime-fish-fillets-80714">Grilled '
'Cilantro Lime Fish Fillets</a>, and <a '
'href="https://spoonacular.com/recipes/hot-sour-fish-soup-217730">Hot '
'& sour fish soup</a> are very similar to this '
'recipe.',
'sustainable': False,
'title': 'Hot and Sour Grilled Fish Fillets',
'vegan': False,
'vegetarian': False,
'veryHealthy': False,
'veryPopular': False,
'weightWatcherSmartPoints': 0}],
'totalResults': 5078}
>>>