PPprint.txt

{'results': [{'vegetarian': True, 'vegan': True, 'glutenFree': False, 'dairyFree': True, 'veryHealthy': False, 'cheap': True, 'veryPopular': False, 'sustainable': False, 'weightWatcherSmartPoints': 0, 'gaps': 'no', 'lowFodmap': False, 'aggregateLikes': 1, 'spoonacularScore': 5.0, 'healthScore': 0.0, 'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone Can Edit', 'license': 'CC BY 3.0', 'sourceName': 'Foodista', 'pricePerServing': 0.32, 'id': 648980, 'title': 'Knekkebrød: Norwegian Crisp Bread', 'readyInMinutes': 45, 'servings': 20, 'sourceUrl': 'https://www.foodista.com/recipe/RRBNCVY4/knekkebr-d-norwegian-crisp-bread', 'image': 'https://spoonacular.com/recipeImages/648980-312x231.jpg', 'imageType': 'jpg', 'summary': 'The recipe Knekkebrød: Norwegian Crisp Bread can be made <b>in approximately approximately 45 minutes</b>. For <b>0 cents per serving</b>, this recipe <b>covers 0%</b> of your daily requirements of vitamins and minerals. One serving contains <b>3 calories</b>, <b>0g of protein</b>, and <b>0g of fat</b>. This recipe serves 20. This recipe is typical of Scandinavian cuisine. This recipe from Foodista requires dl. rye flour, dl. water, dl. flax seeds, and salt. It is a good option if you\'re following a <b>dairy free, lacto ovo vegetarian, and vegan</b> diet. 1 person were glad they tried this recipe. Overall, this recipe earns a <b>very bad (but still fixable) spoonacular score of 1%</b>. Similar recipes include <a href="https://spoonacular.com/recipes/julekakenorwegian-christmas-bread-488545">Julekake:Norwegian Christmas Bread</a>, <a href="https://spoonacular.com/recipes/apple-crisp-bread-723541">Apple Crisp Bread</a>, and <a href="https://spoonacular.com/recipes/mixed-seed-crisp-bread-144691">Mixed Seed Crisp Bread</a>.', 'cuisines': ['Nordic', 'Scandinavian', 'European'], 'dishTypes': [], 'diets': ['dairy free', 'lacto ovo vegetarian', 'vegan'], 'occasions': [], 'analyzedInstructions': [{'name': '', 'steps': [{'number': 1, 'step': 'In a bowl, mix all the dry ingredients together, then add the water. Blend well together until a homogenous dough is formed.', 'ingredients': [{'id': 0, 'name': 'dough', 'localizedName': 'dough', 'image': 'pizza-dough'}, {'id': 14412, 'name': 'water', 'localizedName': 'water', 'image': 'water.png'}], 'equipment': [{'id': 404783, 'name': 'bowl', 'localizedName': 'bowl', 'image': 'bowl.jpg'}]}, {'number': 2, 'step': 'Line two baking sheets with baking paper. Preheat a convection oven to 160C (320F).', 'ingredients': [], 'equipment': [{'id': 404727, 'name': 'baking sheet', 'localizedName': 'baking sheet', 'image': 'baking-sheet.jpg'}, {'id': 404770, 'name': 'baking paper', 'localizedName': 'baking paper', 'image': 'baking-paper.jpg'}, {'id': 404784, 'name': 'oven', 'localizedName': 'oven', 'image': 'oven.jpg', 'temperature': {'number': 160.0, 'unit': 'Celsius'}}]}, {'number': 3, 'step': 'Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.', 'ingredients': [{'id': 0, 'name': 'spread', 'localizedName': 'spread', 'image': ''}, {'id': 0, 'name': 'dough', 'localizedName': 'dough', 'image': 'pizza-dough'}], 'equipment': [{'id': 404727, 'name': 'baking sheet', 'localizedName': 'baking sheet', 'image': 'baking-sheet.jpg'}, {'id': 404642, 'name': 'spatula', 'localizedName': 'spatula', 'image': 'spatula-or-turner.jpg'}]}, {'number': 4, 'step': 'Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.', 'ingredients': [{'id': 0, 'name': 'spread', 'localizedName': 'spread', 'image': ''}, {'id': 0, 'name': 'dough', 'localizedName': 'dough', 'image': 'pizza-dough'}], 'equipment': [{'id': 404745, 'name': 'knife', 'localizedName': 'knife', 'image': 'chefs-knife.jpg'}]}, {'number': 5, 'step': 'Place one baking sheet at the bottom of the oven and the other one at the top.', 'ingredients': [], 'equipment': [{'id': 404727, 'name': 'baking sheet', 'localizedName': 'baking sheet', 'image': 'baking-sheet.jpg'}, {'id': 404784, 'name': 'oven', 'localizedName': 'oven', 'image': 'oven.jpg'}]}, {'number': 6, 'step': 'Bake for 50-60 minutes. Halfway through the cooking time, change the position of the two sheets.', 'ingredients': [], 'equipment': [{'id': 404784, 'name': 'oven', 'localizedName': 'oven', 'image': 'oven.jpg'}], 'length': {'number': 60, 'unit': 'minutes'}}]}], 'spoonacularSourceUrl': 'https://spoonacular.com/knekkebrd-norwegian-crisp-bread-648980'}, {'vegetarian': True, 'vegan': False, 'glutenFree': False, 'dairyFree': False, 'veryHealthy': False, 'cheap': True, 'veryPopular': False, 'sustainable': False, 'weightWatcherSmartPoints': 0, 'gaps': 'no', 'lowFodmap': False, 'aggregateLikes': 1, 'spoonacularScore': 10.0, 'healthScore': 0.0, 'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone Can Edit', 'license': 'CC BY 3.0', 'sourceName': 'Foodista', 'pricePerServing': 0.93, 'id': 631852, 'title': '2-hour no knead bread', 'readyInMinutes': 45, 'servings': 96, 'sourceUrl': 'http://www.foodista.com/recipe/T6BVM5LK/2-hour-no-knead-bread', 'image': 'https://spoonacular.com/recipeImages/631852-312x231.jpg', 'imageType': 'jpg', 'summary': '2-hour no knead bread might be just the bread you are searching for. This recipe makes 96 servings with <b>3 calories</b>, <b>0g of protein</b>, and <b>0g of fat</b> each. For <b>1 cents per serving</b>, this recipe <b>covers 0%</b> of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up water, gr45 oz. flour, honey, and a few other things to make it today. It is a good option if you\'re following a <b>vegetarian</b> diet. From preparation to the plate, this recipe takes around <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 12%</b>. This score is rather bad. Try <a href="https://spoonacular.com/recipes/no-knead-oat-bread-83323">No-knead Oat Bread</a>, <a href="https://spoonacular.com/recipes/no-knead-bread-602435">No Knead Bread</a>, and <a href="https://spoonacular.com/recipes/no-knead-casserole-bread-427812">No-Knead Casserole Bread</a> for similar recipes.', 'cuisines': [], 'dishTypes': ['bread'], 'diets': ['lacto ovo vegetarian'], 'occasions': [], 'analyzedInstructions': [{'name': '', 'steps': [{'number': 1, 'step': 'In a small saucepan, mix the milk, water and honey, and heat until lukewarm.In a large bowl, sift the flour, salt and yeast.', 'ingredients': [{'id': 20081, 'name': 'all purpose flour', 'localizedName': 'all purpose flour', 'image': 'flour.png'}, {'id': 19296, 'name': 'honey', 'localizedName': 'honey', 'image': 'honey.png'}, {'id': 14412, 'name': 'water', 'localizedName': 'water', 'image': 'water.png'}, {'id': 18375, 'name': 'yeast', 'localizedName': 'yeast', 'image': 'yeast-granules.jpg'}, {'id': 1077, 'name': 'milk', 'localizedName': 'milk', 'image': 'milk.png'}, {'id': 2047, 'name': 'salt', 'localizedName': 'salt', 'image': 'salt.jpg'}], 'equipment': [{'id': 404669, 'name': 'sauce pan', 'localizedName': 'sauce pan', 'image': 'sauce-pan.jpg'}, {'id': 404783, 'name': 'bowl', 'localizedName': 'bowl', 'image': 'bowl.jpg'}]}, {'number': 2, 'step': 'Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.', 'ingredients': [{'id': 0, 'name': 'dough', 'localizedName': 'dough', 'image': 'pizza-dough'}, {'id': 14412, 'name': 'water', 'localizedName': 'water', 'image': 'water.png'}], 'equipment': []}, {'number': 3, 'step': 'Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.Preheat your oven at 240C/450F, and put a bowl of water in your oven to create steam.Line 2 baking sheets with baking paper.Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.Flour your hands and split the dough into 8 to 12 pieces.Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.', 'ingredients': [{'id': 0, 'name': 'dough', 'localizedName': 'dough', 'image': 'pizza-dough'}, {'id': 20081, 'name': 'all purpose flour', 'localizedName': 'all purpose flour', 'image': 'flour.png'}, {'id': 14412, 'name': 'water', 'localizedName': 'water', 'image': 'water.png'}, {'id': 0, 'name': 'roll', 'localizedName': 'roll', 'image': 'dinner-yeast-rolls.jpg'}], 'equipment': [{'id': 404727, 'name': 'baking sheet', 'localizedName': 'baking sheet', 'image': 'baking-sheet.jpg'}, {'id': 404770, 'name': 'baking paper', 'localizedName': 'baking paper', 'image': 'baking-paper.jpg'}, {'id': 404642, 'name': 'spatula', 'localizedName': 'spatula', 'image': 'spatula-or-turner.jpg'}, {'id': 404783, 'name': 'bowl', 'localizedName': 'bowl', 'image': 'bowl.jpg'}, {'id': 404784, 'name': 'oven', 'localizedName': 'oven', 'image': 'oven.jpg', 'temperature': {'number': 240.0, 'unit': 'Celsius'}}]}, {'number': 4, 'step': 'Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).Cool on a wire rack.Enjoy!', 'ingredients': [{'id': 0, 'name': 'roll', 'localizedName': 'roll', 'image': 'dinner-yeast-rolls.jpg'}], 'equipment': [{'id': 404727, 'name': 'baking sheet', 'localizedName': 'baking sheet', 'image': 'baking-sheet.jpg'}, {'id': 405900, 'name': 'wire rack', 'localizedName': 'wire rack', 'image': 'wire-rack.jpg'}, {'id': 404784, 'name': 'oven', 'localizedName': 'oven', 'image': 'oven.jpg'}], 'length': {'number': 30, 'unit': 'minutes'}}]}], 'spoonacularSourceUrl': 'https://spoonacular.com/2-hour-no-knead-bread-631852'}, {'vegetarian': False, 'vegan': False, 'glutenFree': True, 'dairyFree': True, 'veryHealthy': False, 'cheap': True, 'veryPopular': False, 'sustainable': False, 'weightWatcherSmartPoints': 0, 'gaps': 'no', 'lowFodmap': False, 'aggregateLikes': 1, 'spoonacularScore': 13.0, 'healthScore': 1.0, 'creditsText': 'Foodista.com – The Cooking Encyclopedia Everyone Can Edit', 'license': 'CC BY 3.0', 'sourceName': 'Foodista', 'pricePerServing': 1.99, 'id': 647371, 'title': 'Hot and Sour Grilled Fish Fillets', 'readyInMinutes': 45, 'servings': 36, 'sourceUrl': 'https://www.foodista.com/recipe/DBLYHV3Q/hot-and-sour-grilled-fish-fillets', 'image': 'https://spoonacular.com/recipeImages/647371-312x231.jpg', 'imageType': 'jpg', 'summary': 'The recipe Hot and Sour Grilled Fish Fillets can be made <b>in approximately roughly 45 minutes</b>. For <b>2 cents per serving</b>, this recipe <b>covers 0%</b> of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has <b>1 calories</b>, <b>0g of protein</b>, and <b>0g of fat</b> per serving. This recipe serves 36. 1 person has tried and liked this recipe. This recipe from Foodista requires salt and pepper, garlic, several dots sriracha chili sauce, and so cilantro leaves. It will be a hit at your <b>The Fourth Of July</b> event. With a spoonacular <b>score of 10%</b>, this dish is improvable. <a href="https://spoonacular.com/recipes/bayou-fish-fillets-with-sweet-hot-pecan-sauce-2737">Bayou Fish Fillets With Sweet-Hot Pecan Sauce</a>, <a href="https://spoonacular.com/recipes/grilled-cilantro-lime-fish-fillets-80714">Grilled Cilantro Lime Fish Fillets</a>, and <a href="https://spoonacular.com/recipes/hot-sour-fish-soup-217730">Hot & sour fish soup</a> are very similar to this recipe.', 'cuisines': [], 'dishTypes': [], 'diets': ['gluten free', 'dairy free', 'pescatarian'], 'occasions': ["father's day", '4th of july', 'summer'], 'analyzedInstructions': [{'name': '', 'steps': [{'number': 1, 'step': 'Preheat a grill to 350 degrees.', 'ingredients': [], 'equipment': [{'id': 404706, 'name': 'grill', 'localizedName': 'grill', 'image': 'grill.jpg'}]}, {'number': 2, 'step': 'Toss the fish fillets and lemon slices in the olive oil. The oiled slices of lemon keep the fish moist and also give a great tang to the cooked fish.', 'ingredients': [{'id': 10115261, 'name': 'fish fillets', 'localizedName': 'fish fillets', 'image': 'fish-fillet.jpg'}, {'id': 4053, 'name': 'olive oil', 'localizedName': 'olive oil', 'image': 'olive-oil.jpg'}, {'id': 9150, 'name': 'lemon', 'localizedName': 'lemon', 'image': 'lemon.png'}, {'id': 10115261, 'name': 'fish', 'localizedName': 'fish', 'image': 'fish-fillet.jpg'}], 'equipment': []}, {'number': 3, 'step': 'Depending on how many fillets you are cooking, arrange in the basket but do not crowd - leave some space all around each fillet so they will cook evenly.', 'ingredients': [], 'equipment': []}, {'number': 4, 'step': 'Shingle  3 lemon slices on the bottom of the greased grill rack, allowing enough length to protect the fillet.', 'ingredients': [{'id': 9150, 'name': 'lemon', 'localizedName': 'lemon', 'image': 'lemon.png'}], 'equipment': [{'id': 404706, 'name': 'grill', 'localizedName': 'grill', 'image': 'grill.jpg'}]}, {'number': 5, 'step': 'Add a few torn leaves of fresh cilantro, and about 3 dots of sriracha per lemon slice.', 'ingredients': [{'id': 11165, 'name': 'fresh cilantro', 'localizedName': 'fresh cilantro', 'image': 'cilantro.png'}, {'id': 1016168, 'name': 'sriracha', 'localizedName': 'sriracha', 'image': 'hot-sauce-or-tabasco.png'}, {'id': 9150, 'name': 'lemon', 'localizedName': 'lemon', 'image': 'lemon.png'}], 'equipment': []}, {'number': 6, 'step': 'Add a good sprinkle of kosher salt and some freshly ground black pepper.', 'ingredients': [{'id': 1002030, 'name': 'ground black pepper', 'localizedName': 'ground black pepper', 'image': 'pepper.jpg'}, {'id': 1082047, 'name': 'kosher salt', 'localizedName': 'kosher salt', 'image': 'salt.jpg'}], 'equipment': []}, {'number': 7, 'step': 'Put the fillet of fish on top of that, sprinkle on some minced garlic, a few more torn leaves of cilantro and several more small dots of sriracha.', 'ingredients': [{'id': 0, 'name': 'minced garlic', 'localizedName': 'minced garlic', 'image': 'garlic.png'}, {'id': 11165, 'name': 'cilantro', 'localizedName': 'cilantro', 'image': 'cilantro.png'}, {'id': 1016168, 'name': 'sriracha', 'localizedName': 'sriracha', 'image': 'hot-sauce-or-tabasco.png'}, {'id': 10115261, 'name': 'fish', 'localizedName': 'fish', 'image': 'fish-fillet.jpg'}], 'equipment': []}, {'number': 8, 'step': 'Sprinkle on some more salt and pepper, then cover with three more slices of oiled lemon. Close and secure the grill basket, making sure the fish is held firmly, but not smooshed.', 'ingredients': [{'id': 1102047, 'name': 'salt and pepper', 'localizedName': 'salt and pepper', 'image': 'salt-and-pepper.jpg'}, {'id': 9150, 'name': 'lemon', 'localizedName': 'lemon', 'image': 'lemon.png'}, {'id': 10115261, 'name': 'fish', 'localizedName': 'fish', 'image': 'fish-fillet.jpg'}], 'equipment': [{'id': 404706, 'name': 'grill', 'localizedName': 'grill', 'image': 'grill.jpg'}]}, {'number': 9, 'step': 'Put the grill basket on the preheated grill and cook, with the grill cover partially down,  for 8 to 10 minutes.', 'ingredients': [], 'equipment': [{'id': 404706, 'name': 'grill', 'localizedName': 'grill', 'image': 'grill.jpg'}], 'length': {'number': 8, 'unit': 'minutes'}}, {'number': 10, 'step': 'When the fish starts to become visably opaque, flip the basket.', 'ingredients': [{'id': 10115261, 'name': 'fish', 'localizedName': 'fish', 'image': 'fish-fillet.jpg'}], 'equipment': []}, {'number': 11, 'step': 'Continue to cook for another 5 to 8 minutes, and then check for doneness.', 'ingredients': [], 'equipment': [], 'length': {'number': 5, 'unit': 'minutes'}}, {'number': 12, 'step': "To check for doneness, unhinge the grill basket, and with a fork see if the fish flakes easily and has cooked through it's thickest part. If all is opaque, the fish is done, but allow a few minutes of standing time for the fish to fully complete cooking. The time to cook the fish may be as much as twenty minutes - this is a fairly low heat method, but the fillets will be juicy and not dry.", 'ingredients': [{'id': 10115261, 'name': 'fish', 'localizedName': 'fish', 'image': 'fish-fillet.jpg'}], 'equipment': [{'id': 404706, 'name': 'grill', 'localizedName': 'grill', 'image': 'grill.jpg'}], 'length': {'number': 20, 'unit': 'minutes'}}]}], 'spoonacularSourceUrl': 'https://spoonacular.com/hot-and-sour-grilled-fish-fillets-647371'}], 'offset': 0, 'number': 3, 'totalResults': 5078}